“We’re trying to make the Saucy’s brand global,” said Matthews. “The premium brand and the food brand,” added Dawkins, noting that California, Nevada, Washington and Mississippi — that recently passed its medicalization initiative — are next in line. Both cousins actively represent The South — Saucy’s an unapologetic homage — and seem low-key thrilled by the newly-opened possibility of a homecoming.

“We wouldn’t be able to do all the stuff we’ve been doing without all the love people have been showing,” said Matthews. “We put our hearts in each bottle,” added Dawkins. Clearly so.

Saucy’s Southern Barbecue and Cuisine can be found in front of Cannabis Station at 1201 20th St., Denver. It is open Monday, Wednesday, Friday and Saturday from 12 p.m. until it sells out, usually around 2:30 or 3 p.m.

Saucy’s Southern Premium is currently available at Diego Pellicer, Cookies Broadway, Wolfpac Cannabis, Star Buds Louisville, Cannabis Station, Higher Grade and Rocky Mountain High.

Read the full article at: 303magazine.com

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